Registration opens August 3rd!
Pizza Camp shirts are in! Thanks Rebel Ink! Also, Pizza Camp was in the Star Tribune! We’re so excited for tomorrow!
We’re partnering with Grown-Up Club for CAPTURE THE ‘ZA at Pizza Camp 2014. These guys are pretty much the coolest, and we can’t even begin to cover it, so we’ll let them tell you in their own words: What’s up with you guys? Grown-up Club works to connect and empower wayward adults through a diverse
MPLS PIZZA CLUB / PIZZA CAMP is super lucky to be getting some creative veggie toppings from this super rad Minneapolis company: The Herbivorous Butcher.
Heggies Pizza has graciously donated a grip of breakfast pizzas for us to brunch on Sunday morning.
Special thanks Stag Beer for hooking up this batch of fine golden beers for the American Lager friends.
We’re ever grateful and inspired by these classy folks and their delicious treats. They’re expanding this weekend and launching a line of special Meatballs and we’ve invited them to put their balls on our pizza.
Special thanks to Pizza Luce for donating a giant batch of dough for our dinner potluck style pizza dinner at Pizza Camp.